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Tucked away in charming downtown Williamsburg, Blackbird Bakery offers delicious, fresh-baked breads, pastries, cookies and other treats that can’t be ignored. Chef David Everett has brought together the best of The La Piazza, Blue Talon Bistro and DoG Street Pub in one convenient and inviting location. Located between all three of his popular Williamsburg restaurants, Blackbird Bakery is the perfect place to pick up a Ricotta Cheesecake (when you haven’t had enough at La Piazza), a giant chocolate chip cookie (because you forgot to pick one up when you were last leaving the Blue Talon Bistro) or a toasty loaf and a new Growler (get it filled at the Pub!). Stop by early for a cup of classic Everett Illy coffee, or late for an afternoon cupcake pick me up. We can’t wait to see you!